Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
Blog Article
Leo and La Sala de Laura share a two-amount making visually related by a backyard garden suspended above a glass quantity. This House, in addition to being the transition among different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it concentrates on selling a food society that evaluates the prospective of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented by using a carefully chosen variety of wines and spirits. Its concept blends bistro-model cooking which has a bar atmosphere, starting to be The best destination for those in search of an working experience inside a vivid setting.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-becoming of Colombian communities, knowledge gastronomy as an engine of social and financial growth. For much more than ten years, the foundation has labored jointly with Worldwide cooperation companies, federal government businesses and NGOs as a way to spotlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in direction of Colombia’s bioculturality intertwine. A unique Area on the planet featuring tastings of:
“A gastronomic journey through the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open and spectacular kitchen area offers a tasting menu practical experience that enables guests to examine new gastronomic frontiers in the concealed place without needing to leave their desk.
Leo is usually a gastronomic notion offering immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who want to Are living a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step experiences, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who appreciate haute cuisine determined by exploration and experimentation.
Choose from eight or twelve-step experiences, with options for pairing with restaurante mar y tierra wines and local beverages or even a non-alcoholic botanical pairing. Made for diners who take pleasure in haute Delicacies based on investigation and experimentation.
In the liquid universe of La Sala de Laura, life memories and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A unique space on the planet providing tastings of:
Moreover, friends can delight in a selection of wines from world wide or maybe a pairing highlighted by Resourceful and local alternatives.